August 24, 2009
Like scotch ‘on the rocks’? Then you’re going to love this. It used to be a lose-lose situation when having to choose between diluted or lukewarm whisky. Trouble yourselves no longer. Thanks to the brilliance of a few great soapstone workers in the US State of Vermont, these are all problems of the past. Simply stick these little ice imitators in the freezer for a few hours and then pop a couple in a glass of single malt. The
non-porous Whisky Stones will keep a drink at a perfectly chilled temperature without altering the liquor’s flavor. When finished, simply rinse them, let them air dry and store in the freezer for next time. Whisky has never tasted better, or stronger.
$20, plus shipping
August 24, 2009
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