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March 15, 2012

by

March 15, 2012

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  • A Tu Bola

    A Tu Bola offers “gourmet street food” that is affordable, delicious and freshly prepared by a real chef. more »

  • Accés

    Sometimes we all deserve to eat a plate of food that belongs in a Michelin-starred restaurant. more »

  • Bar del Pla

    A foodie's fortune, with authentic Catalan tapas, dishes, wines and beer to enjoy after visiting the Picasso museum. more »

  • Beach House

    Grab a seat on the terrace, a burger and a cocktail, and you might never leave. more »

  • Biocenter

    Founded 33 years ago, this is one of the city’s first vegetarian restaurants and a pioneer in holistic cuisine using organic ingredients. more »

  • © Mark Hewlett

    Bread & Circuses

    Kathleen is entertaining our taste buds to distraction with her Stateside-style sandwiches… more »

  • Bun Bo Viêtnam

    The owners have a simple mission: to bring simple, fresh and traditional Vietnamese cuisine to the people of Barcelona. more »

  • Cavamar

    This is one of those places that sums up why you ought to live in Barcelona. more »

  • Cerveseria Bonissim

    This traditional tapas bar has an expansive terrace for taking in the colorful local scene. more »

  • Ceviche103

    A melting pot of flavors spanning 500 years, Peruvian cuisine is the ultimate fusion food. more »

  • Copasetic

    This artful little café, bar and restaurant is a welcome addition to the Eixample Esquerra neighborhood. more »

  • El Mirall dels Encants

    This new restaurant sits around the corner from the new Encants second-hand bazaar at Plaça Glòries. more »

  • Elsa y Fred

    The “gastrobar” aims to transport the traditional tapas bar into a more refined, elegant version of itself. more »

  • Falafel Express

    This vegetarian falafel stand is also part juice bar. more »

  • Fruit Express

    Barcelona needed this: a simple and central juice bar, serving up fresh fruit juices, cocktails, smoothies and salads. more »

  • Imprevist

    Since acclaimed Catalan artist Josep opened doors 12 years ago, Imprevist has been steadily gaining in culinary credentials. more »

  • La Bodegueta del Poble Sec

    A long-lasting part of the urban land­scape, this traditional Catalan locale has been run by the same family for over a hundred years. more »

  • La República

    Created by Juan Carlos of buzzing Latin bar El Bombón, La República is an ode to all things Argentine. more »

  • La Rosi

    The cuisine is honest and homestyle: steak, sausage, paella, smashed eggs, tapas, roasted vegetables with romesco… more »

  • © José M. González

    Mariscco

    Built in 1850, this was once the Gran Café Espanol, a meeting place for Catalunya’s literary glitterati. more »

  • Paco Alcalde

    Founded in 1921, this storied restaurant specializes in seafood, with a third-generation of family owners who buy daily from local suppliers. more »

  • Piscolabis (Diagonal)

    These two establishments present creative variations on traditional tapas, with all dishes prepared fresh when ordered. more »

  • Piscolabis (Rambla Catalunya)

    These two establishments present creative variations on traditional tapas, with all dishes prepared fresh when ordered. more »

  • Pla

    One of the city’s most popular restaurants, Pla serves a fine range of Mediterranean dishes with stylish, international touches. more »

  • Sandwich&Friends (Madrazo)

    Pioneers in the city, they were making creative sandwiches and gourmet burgers before the fast casual trend hit Barcelona. more »

  • Sandwich&Friends (Pg. Born)

    Pioneers in the city, they were making creative sandwiches and gourmet burgers before the fast casual trend hit Barcelona. more »

  • Sukúr

    An intimate setting with a cosmo­politan touch, Sukúr takes its name from a remote city in the East. more »

  • TerraMar

    This tapas bar combines Andalucian and Galician specialties. more »

  • Travel&Cake

    Travel&Cake is a gorgeous brunch and dessert shop inspired by trips around Europe and North America. more »

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