February 10, 2010
February 10, 2010
This vibrant pizzeria uses ingredients shipped from its headquarters in Naples. Start with a classic bruschetta or stick to simple insalatas followed by hand-cut pastas, Neapolitan pizzas and even dishes with buffalo meat. Take a peek at the restaurant’s working pizza oven. Lunch is available during the week for €10 and there’s a special dinner menu for €15, including two courses (drink extra), available every day, weekends too. Lazy night at home? Try their carryout special: a large margherita pizza with a drink for just €4.
93 485 68 02
Daily 1pm-4pm and 8pm-1am
February 10, 2010
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