Food

Fratelli la Bufala (Pau Claris)

November 1, 2011

Who doesn’t love a vibrant Italian place with no pretentions except serving up great authentic fare? This relaxed and inexpensive restaurant is all Italian, from the owners to the waiters to the ingredients, shipped direct from Naples, the revered birthplace of the pizza.

Fratelli la Bufala (Pau Claris)

72 C/ Pau Claris, Barcelona, Catalonia

Phone 93 418 49 63

Website Click Here

HoursDaily 1pm-4pm and 8pm-1am

With a wood-fired oven, Neapolitan pizzaiolo and ingredients like the fresh buffalo mozzarella for which it is named, Fratelli la Bufala serve up some of the best pizza in town. Recommended come the Irpina pizza (mozzarella, buffalo cream, ham and mushrooms), Ripienone calzone (ricotta, Provolone and salami) and signature Cornetto di Bufala horn-shaped calzone (mozzarella, Emmental, arugula, ham and Parmesan).

But they offer more than pizza, with starters like La Mozzata (500 grams of fresh mozzarella with herbs), handcut and stuffed pastas, a half-dozen salads and desserts like cheesecake with buffalo ricotta. Lunch is available during the week for €10.80 (starter and entree) or €10.25 (pizza), with a drink and dessert or coffee. A fixed-price dinner menu for €13.50 is available Monday to Thursday. The menu changes seasonally. Free wifi.

November 1, 2011

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