Food

April 1, 2009

In rustic surroundings that harken back to the traditional tapas bar, these locales offer tasty, homestyle Spanish dishes that bring out the ingredients’ true flavors.

In rustic surroundings that harken back to the traditional tapas bar, these locales offer tasty, homestyle Spanish dishes that bring out the ingredients’ true flavors. Star dishes include paella, scrambled eggs and potatoes with Iberian ham, mushroom risotto, homemade canaloni and sauteed gnochi.

La Botiga (Gandesa)

10 Gandesa, Barcelona, Catalonia

93 410 48 47

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Mon-Wed 8am-4:30pm and 8pm-11:30pm, Thu-Fri 8am-4:30pm and 8pm-12:30am, Sat 1pm-5pm and 8pm-12:30am, Sun 1pm-4:30pm and 8pm-11:30pm

    Modern influences can be seen in dishes like chicken tempura with soy mayonnaise. Dishes are small, tapas-style, great for sharing.

    April 1, 2009

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