November 1, 2011

Area specialties like grandma would make, if she was Spanish, and the paella pit stop in town.

Housed in an old building near the Picasso Museum, this little homestyle place is great for a bite in between sightseeing. The boisterous owners have been spoiling customers on homemade Spanish and Catalan dishes for years.

La Cantonada

1 Montcada, Barcelona, Catalonia, 08003

93 319 40 93

Click Here

Daily 1pm–1am

    Every lunch and dinner they offer a fixed-price menu for €10 with five starters, including a recommended gazpacho, and six entrées to choose from, such as several types of paella and a daily fish. Specialty dishes include tapas like the gratin potatoes, seasoned with a secret house spice, and dishes with Iberian ham, imported from Jabugo in the south of Spain.

    A Catalan couple friend of the owners prepare local specialties like crumbled white Catalan sausage with squid and a wild boar stew. The sangria is homemade with plenty of fruit and packs a punch. Vegetarian and gluten-free options also available.

    November 1, 2011

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