Sleek Italian spot serving traditional home cooked Italian fare made by co-owner Fabrizio’s parents. Bustling with suits by day (€9.90 weekday menu). At night it’s the place for dinner and drinks. Try one of over thirty pasta dishes, or one of forty pizzas available to take away. We recommend their best-selling 'Marquette’ pizza, invented by Fabrizio. It’s packed with fresh tomato, buffalo mozzarella, Porcini mushrooms, rocket, cherry tomatoes and beef carpaccio. Thanks to a special relationship with an Italian wine provider, their whites and reds come at very attractive prices. Finish a meal off with a dessert made with love by Fabrizio’s mom, including the standard tiramisu.