Food

Romero

December 1, 2011

Few new places can stake a claim to the kind of superb cuisine Romero delivers, testament to co-owner Josete’s experience as former chef at the city’s celebrated Pla restaurant. Josete attends to each dish with care, crafting fresh, seasonal ingredients into creative Mediterranean dishes.

Romero

115 Bailén, Barcelona, Catalonia

Phone 93 457 06 40

Website Click Here

HoursMon-Wed 1pm-4pm, Thu-Sat 1pm-4pm and 8:30pm-11:30pm

Nothing is frozen, all stocks are handmade and ingredients are sourced from local cooperatives. We recommend their Iberian ham “secret cut” tenderloin, marinated in sesame soy sauce, sliced thin and seared, as well as the vegetable Parmesan risotto. There are also vegetarian and gluten free offerings. The Spanish wine list includes a strong Catalan selection.

During the week, there is a lunch menu for €11.90 and every evening a dinner menu for just €21.90. The décor, with exposed brick and Spanish tile, charms without overpowering.

December 1, 2011

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