The shot family is immense: some incorporate layers of liquids which rest on top of one another, the surface tension preventing their mixing, generating bands of color. Some shots are set alight, others incorporate drawn shapes and some even have the honor of being included in the definitive list of the International Bartenders Association, such as the B52, prepared in a shooter glass as follows:
2.0 cl Kahlua
2.0 cl Baileys Irish Cream
2.0 cl Grand Marnier (may substitute Cointreau)
Add the ingredients in the above order without breaking the surface tension of liquid layer below. Try pouring the liquid over a spoon to create a gentler drop. Finally, use a lighter to set the Grand Marnier (or Cointreau) alight. Drink quickly using a straw from the bottom of the shooter, keeping the straw still. This is a cocktail to challenge our cocktail-making skills but that rewards us with its rich taste.
In Barcelona you can explore the world of shots at Espit Chupitos. You’ll also find that the premium cocktail houses of Barcelona have a few top shots up their sleeves, so find your nearest place and get in your order.
By Diego Arnold, co-founder of Drinksmotion.com
June 29, 2011
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