August 1, 2009

Mediterranean market cuisine spot run by Cordon Bleu-trained chef Hassan.


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270, bajos Muntaner, Barcelona, Catalonia

93 241 10 52

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Sun-Wed 7am-8pm, Thurs-Sat 7am-1am non-stop kitchen.

    Cordon Bleu trained chef Hassan runs this bi-level Mediterranean market cuisine restaurant. Starting with fresh local ingredients and imports like Norwegian salmon and Icelandic cod, he creates ecological and ethical plates. Try the lobster, a vegetarian or glutenfree dish, even breakfast. The €14.50 menu available daily, even on weekends, comes with two dishes and dessert.

    August 1, 2009

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