Bold and elegant, Elvira brings traditional Catalan and Mediterranean cooking up-to-date.
A quintessentially trendy vermuteria by chefs Alain Guiard and Marc Martín.
Solomillo is all about quality meat ordered by weight.
This is not your average ice cream store.
Every doughnut at La Donutería is handcrafted on a daily basis.
This gastrobar often has DJs on weekends plus Peroni “afterwork” on Thursdays.
This new space aims to be a social club as well as a place to eat and drink.
They serve no less than 10 versions of the much-loved drink.
This small bar serves 180 varieties of outstanding tortillas.
This glamorous space offers up excellent Mediterranean-fusion cuisine.
This “tapas gastrobar” is a welcome twist on the concept of the humble tapas bar.
A little oasis of southern Spanish tapas and cheap beer.
A casual lounge and tea shop with 70 varieties.
Artisanal ice cream with Mexican flavors and more…
Team Caravelle now have their own on-site brewery!
Enjoy home-baked cakes, coffee, bagels, tea or beer.
Spanish Barista Champion Jordi Mestre set up shop near Santa Caterina.
A craft brewery, distributor and store all in one.
Cup&Cake have endured as makers of the city’s best miniature cakes.
Market-fresh food has never been cooler.
The young Scottish brewery is making waves with its American-style craft beer.
Indulge in French delights at this lavish space.
Now serving its famous brunch every day.
Barcelona now has a modern take on the British chippy.
A café that brings together teas and second-hand books.
The space is an embodiment of the founders’ passion for American craft beer and food.
The prettiness and wholesomeness of Iranian food is an open secret.
The manufacturer of organic vegetarian products also has several restaurants.
Merchant of some the finest hop-derived beverages in the world.
Seven bar seats, five tables, three sushi chefs.
Fantastic, innovative tapas in a casual setting.
Authentic Greek dishes and atmosphere at this laid-back yet animated Raval restaurant.
A dog-friendly, classic vermutería with a modern aesthetic.
Hofmann-trained chef Alfredo has made this vegetarian restaurant his culinary playground.
This French-owned bistro brings a refreshing dose of je ne sais quoi to Passeig de Sant Joan.
Bikes, brunch and pizza feature at this charming café.
This supermod tortillería hasn’t changed much in five decades.
This tiny Japanese eatery does bento boxes, not sushi.
Enjoy dinner at this Mediterranean eatery serving up family recipes.
Catalan bistró serving up innovative, exquisite small dishes.
This little Galician tapería is causing quite a stir.
This Catalan-Italian restaurant follows Slow Food km0 principles.
This restaurant pays tribute to fishermens’ favorite tapas.
Try an arancini, fried rice balls stuffed with beef, mushrooms, Iberian ham or prawns.
Seafood and rice dish specialties in one of Barcelona’s most picturesque locations.
Urban art, a soul kitchen plus live concerts and DJs…
Carrer Blai is now blessed with a new foodie hotspot.
This retro hangout is a nostalgic snapshot of the ‘80s.
This brewhouse serves fusion Asian-American fare and hosts live music.
This Mexican restaurant offers “good food, good drinks and good reads.”