This brewhouse offers Asian-American cuisine and top quality beers. Throw in a spacious outdoor terrace and you’ve got one of the best spots in the city to enjoy a cold beer.
They have 20 taps with their own brews – like Claudia (IPA), El Importador (amber rye), Black Mirror (dry stout) or Manor Farm Saison (honey saison) – plus from other craft brewers. The kitchen serves up fusion fare ranging from pork belly buns, Dim Sum and bánh mì to burgers, BBQ ribs and cheesecake.
Don’t miss the weekend brunch or Black Hour (Mon–Thu from 6pm–9pm) for a half-price starter and €1 off house beers, or the new weekday lunch for €12. Hop on a brewery tour every Sunday at 5pm and sample four beers plus a pint for €8.50, or head down on Saturday nights for free live music.