Burret’s

By Claire Gledhill

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Burret’s is a “fast casual” joint born out of adventure and the desire for a healthy lifestyle. Conceived on a beach by surfing and CrossFit fanatic childhood friends Uri and Sergi, they decided university wasn’t for them, quit mid-exams and followed their passion for food instead.

A success story through crowdfunding, they now bring Barcelona the burritos, tacos and nachos they have encountered on their travels at the city’s first organic Tex-Mex restaurant. Order at the counter to eat in or take away, and then sit back among the surfboards and urban art as your food is prepared. The focus here is on high-quality, healthy and ethical ingredients: everything is handmade and can be washed down with organic sparkling drinks, beer or wine, and finished off with desserts such as raw vegan cake or rose sponge.

If you’re up for a challenge while you wait, try and beat the record on the pull up bar out back… in the unlikely event you succeed, a free burrito is yours.

Opening hours
Monday
– closed –
Tuesday
– closed –
Wednesday
– closed –
Thursday
12:00 – 23:59
Friday
12:00 – 23:59
Saturday
12:00 – 23:59
Sunday
12:00 – 23:59