Cup&Cake

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As the cupcake craze has settled down, Cup&Cake have endured as makers of the city’s best miniature cakes. Owner Manex founded Cup&Cake five years ago to recover the role of the traditional pastry maker, under the philosophy “in grandmothers we trust.”

Cakes are made with just a few ingredients, so to produce the perfect pastry, Cup&Cake use only the best: Valhrona chocolate, locally produced fresh milk and butter, and organic flour. The result: flawless cupcakes, including red velvet, carrot and tiramisu varities. They also make cookies, brownies, muffins, croissants and sandwiches using homemade bread.

And what better companion than a coffee by Cafés El Magnífico, awarded “Spain’s Best Espresso”? Bliss.

Opening hours
Monday
09:30 – 20:30
Tuesday
09:30 – 20:30
Wednesday
09:30 – 20:30
Thursday
09:30 – 20:30
Friday
09:30 – 20:30
Saturday
10:00 – 20:30
Sunday
10:00 – 20:30