Le Ciel de Sarrià

By Michael Mueller

le ciel de sarria@2x

© Aleksandra Dynas

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The tony neighborhood of Sarrià is an appropriate home for this restaurant, founded by globetrotting gourmand Carlos with the aim of bringing together the best of his culinary encounters. Le Ciel de Sarrià’s culinary influences are Spanish and French: scallops, oysters, foie… oxtail, smoked salmon, sous-vide Iberian pork ribs. That’s some serious umami. Splash out on the tasting menu for €35 per person, including a drink and dessert – you’ll be in heaven.

Opening hours
Monday
– closed –
Tuesday
11:30 – 16:00, 19:30 – 23:30
Wednesday
11:30 – 16:00, 19:30 – 23:30
Thursday
11:30 – 16:00, 19:30 – 23:30
Friday
11:30 – 16:00, 19:30 – 23:30
Saturday
11:30 – 16:00, 19:30 – 23:30
Sunday
11:30 – 16:00