Sésamo

By Michael Mueller

sesamo@2x

© Aleksandra Dynas

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Argentine, Hofmann-trained chef Alfredo has made this vegetarian restaurant his culinary playground. The menu proffers delectable possibilities like mushroom croquettes, gnocchi with beetroot & hazelnut sauce and Indian curry, but this is the place to adventure off menu.

A recent visit saw Alfredo working seasonal finds into pies with fresh quince; fried avocado with sweet potato & horseradish with Ponzu sauce; cauliflower smothered in a cilantro & chili Tahini with pine nuts & pomegranate; and grilled red cabbage with mint, sundried tomato, pesto & Duqqa, an Egyptian spice mix. Wow.

There are organic wines and over twenty gin & tonics. If it’s all too much to decide among, have the tasting menu for €25 per person with drinks and dessert.

Opening hours
Monday
– closed –
Tuesday
19:30 – 23:59
Wednesday
19:30 – 23:59
Thursday
19:30 – 23:59
Friday
19:30 – 23:59
Saturday
19:30 – 23:59
Sunday
19:30 – 23:59