Cera23

By Michael Mueller

cera23

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Published on September 1, 2015

Three childhood friends with no experience open a restaurant in a bad part of town – and it’s a hit. Their secret? Humility (“there’s no difference between a tourist and a local”), warmth, and clearly, the food.

The fare is traditional Spanish, with creative touches: seafood black rice, slow-cooked beef cheeks, Galician octopus (from their hometown), paella (lunch only)… finish with “Death by Chocolate.” Reservations highly recommended.

Opening hours
Monday
13:30 – 16:00, 19:00 – 23:00
Tuesday
19:00 – 23:00
Wednesday
19:00 – 23:00
Thursday
13:30 – 16:00, 19:00 – 23:00
Friday
13:30 – 16:00, 19:00 – 23:00
Saturday
13:30 – 16:00, 19:00 – 23:00
Sunday
13:30 – 16:00, 19:00 – 23:00