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Colibrí

By Maya Kroth

colibri

I stumbled (literally) into Colibrí one recent Sunday after a couple of rounds at Mor­ro Fi. Opened in 2013 on a bright and airy cor­ner of the Raval, the place is decidedly cute, decked out with marble-top bistro tables, rustic barstools and designy chandeliers, its walls adorned with vin­tage posters, antique mirrors and black-and-white photographs papering the area above the bar.

The latest entry from Casa Gil – the group behind La Llibertària in the Raval and Barceloneta’s Bodega La Peninsular – Colibrí recently refocused on a Mediterranean concept, meaning bacalao, esca­beche, wine and most importantly, vermouth. This day they had two options: the regular house stuff and a special barrel-aged reserva, which has a deeper, drier, barkier flavor. Can’t decide between ‘em? Ask for a mini-flight with small samples of each to do a proper empirical compare-and-contrast.

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Colibrí

C/ Riera Alta, 35
Barcelona
+34 93 442 96 14