This new gastrobar and nightlife hotspot would look at home in NY, London or Berlin. It’s a place for people with a passion for good music, food and drink. Start the day at Metric Market with organic fruit juices, pastries and sandwiches.
From lunch to dinner, head chef Maria Nicolau serves up Mediterranean fusion dishes like tataki salmon, quinoa, and Tandoori lamb. There are small dishes to share and vegetarian options too. The weekly lunch menu costs €11.90; dinner runs about €30.
Metric also draws crowds for its cocktails – mixologist Luis Bustamante won the World’s Most Imaginative Bartenders Competition in Spain – and parties, with local and international DJs. Stop by on Thursdays from 7pm for their “afterwork” with a bit of free food with every drink, courtesy of Peroni.