This tapas bar combines Andalucian and Galician specialties. Try croquettes, rice dishes like paella, smashed eggs with Spanish ham, Cantabrian anchovies or octopus “a la gallega.”
All tapas are fresh and the kitchen never closes. Wash down with sangria or a cocktail; choose from 40 gins and 15 tonics. Lunch menu €9.95 weekly, €11.95 on Sat. Live DJ on Fri and Sat.
|Mon||— closed —|