Italian owned and run, this new restaurant is a welcome stop for quality cuisine at Port Olímpic. Tocca’s specialties are pizza, fresh pasta and seafood, all prepared using authentic Italian ingredients.
Favorite thin-crust pizzas from the wood-fired oven include the Bufalina, made with Buffalo mozzarella, and the Pulcinella, a white pizza topped with broccoli and Neapolitan sausage. There are large pizzas to share as well as specialty baked pizzas. They also serve gluten-free pizza and pasta. Popular seafood dishes include the seabass, king prawn and mixed grill. There’s grilled steaks too.
The Capri menu for €24 is a good choice for groups and comes with three courses, wine, tiramisú and coffee. Sit on the top floor and gaze out over the harbor.