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Tocca

By Michael Mueller

tocca seafood

Italian owned and run, this new restaurant is a welcome stop for quality cuisine at Port Olímpic. Tocca’s specialties are pizza, fresh pasta and seafood, all prepared using authentic Italian ingredients.

Favorite thin-crust pizzas from the wood-fired oven include the Bufalina, made with Buffalo mozzarella, and the Pulcinella, a white pizza topped with broccoli and Neapolitan sausage. There are large pizzas to share as well as specialty baked pizzas. They also serve gluten-free pizza and pasta. Popular seafood dishes include the seabass, king prawn and mixed grill. There’s grilled steaks too.

The Capri menu for €24 is a good choice for groups and comes with three courses, wine, tiramisú and coffee. Sit on the top floor and gaze out over the harbor.

Opening Hours

Tocca

Moll del Gregal 20–21
Barcelona
+34 93 221 84 60