Catalan fare in Scandinavian interiors.
Mexican artist Diego Berjon opens an exhibition with music by Glove’s Raver Jewish.
This week’s special guest is an exciting new name on the tecno scene.
This eco-renovated space shines with a responsible approach to urban living.
Creative variations on traditional tapas prepared fresh when ordered.
This tapas bar/restaurant dates back some hundred years.
Colibrí specializes in bacalao, escabeche, wine and most importantly, vermouth.
Luzuria is about simple food made with passion.
This chic new fusion Mediterranean eatery does it all.
A place for people with a passion for good music, design and food & drink.
This gastrobar transports the tapas bar into a more refined version of itself.
Barcelona now has a modern take on the British chippy.
There’s no rainbow flag, but this is the latest hotspot in Gaixample
A casual lounge and tea shop with 70 varieties.
Designer sandwiches, burgers and brunch with fast-casual chic.
This unpretentious and inexpensive Spanish-Italian restaurant is an easy stop in the center.
A three-in-one bakery, deli shop and eatery with all things Balearic.
This artful little café serves many vegetarian, gluten-free and lactose-free options, plus brunch.
The city's gourmet sandwich scene took a step forward thanks to this Poblenou eatery.
The latest addition to Sarrià’s burgeoning scene along its main street, Major de Sarrià.
Their “flexitarian” cuisine is rooted in nutrition and 35 years of culinary experience.
All of this is amazing: brunch, coffee, tacos, rotisserie, craft beer.
This Indian street food eatery throws parties and serves Indian brunch on weekends.
A gastrobar based out of a locale with a history going to back to 1892.
The pungent smells of olives and old wood fill your senses as you step through the door…
This tapas bar combines Andalucian and Galician specialties.
A laid-back locale for drinks and carefully prepared dishes made from natural ingredients.
This restaurant pays tribute to fishermens’ favorite tapas.
Beach café serving juices, cocktails and more to get relaxed in Barceloneta.
Tropicality inspires the drinks, food and vibe.
This high-end food court has become the talk of the town.
Barcelona's legendary cava and tapas bar.
High-quality fare is served up at this boho-chic bar-restaurant.
Cannabis clubs are proliferating as readily as the weed itself.
Guzzo fuses great food and cocktails with urban art and soul, funk and jazz.
A mechanic’s workshop has been transformed into a very modern bodega.
The city's been screaming for a true brewpub.
Since its opening, Ajoblanco has been the talk of the town.
Pizza and cocktail bar with a casual yet sophisticated Italian charm
Merchant of some the finest hop-derived beverages in the world.
This recently opened taquería make simple but excellent tacos.
Japi breathes new life into Barcelona’s sushi scene.
Try palo, a Mallorcan vermouth, with a pintxo of Mallorcan sobrassada.
Cocktails, cooking and culture combine at this cozy restaurant and jazz bar.
A pioneer in sustainability and one of the city’s first vegetarian restaurants.
Their mission is to bring simple, fresh and traditional Vietnamese cuisine to Barcelona.
A low-key trattoria that balances warmth and charm in a way that only Italians can.
This stylish yet unpretentious restaurant brings together Mediterranean culture and cuisine.
Gourmet street food that is affordable and fresh.
Think of long lunches in the Pyrenees.
A side street of the Born is the last place you’d expect to find West African food.
A highly ranked Argentinean steakhouse…
Josete crafts fresh, seasonal ingredients into creative Mediterranean dishes.
The prettiness and wholesomeness of Iranian food is an open secret.
From 1927 until 1947, Sant Antoni was home to the Olimpia Circus.
Thank (or blame) these guys for kicking off Barcelona’s gourmet burger boom.
A slice of Portugal in the Catalan capital.
Five generations have been providing the neighborhood with traditional fare.
This Peruvian restaurant proclaims itself as among the city’s best.
This traditional Catalan locale has been run by the same family for a hundred years.