April 1, 2009

In rustic surroundings that harken back to the traditional tapas bar, these locales offer tasty, homestyle Spanish dishes that bring out the ingredients’ true flavors. Star dishes include paella, scrambled eggs and potatoes with Iberian ham, mushroom risotto, homemade canaloni and sauteed gnochi.

La Botiga (Rambla Catalunya)

Rambla Catalunya 27, Barcelona

93 306 96 68

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Sun-Thu 1pm-4:30pm and 7:30pm-11:30pm, Fri-Sat 1pm-4:30pm and 7:30pm-12:30am

    Modern influences can be seen in dishes like chicken tempura with soy mayonnaise. Dishes are small, tapas-style, great for sharing.

    April 1, 2009

    Comments (1)

    Comment Feed

    I love it!!! yummm

    Mary more than 1 years ago

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