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In rustic surroundings that harken back to the traditional tapas bar, these locales offer tasty, homestyle Spanish dishes that bring out the ingredients’ true flavors. Star dishes include paella, scrambled eggs and potatoes with Iberian ham, mushroom risotto, homemade canaloni and sauteed gnochi.
Modern influences can be seen in dishes like chicken tempura with soy mayonnaise. Dishes are small, tapas-style, great for sharing.