The manufacturer of organic vegetarian products also has several restaurants.
The pioneer local craft beer company opens a taproom.
From Bar del Pla and Pla comes this wine and tapas bar.
The Danish brewers now operate an outpost in Barcelona’s Beerxample.
Serving up paella and seafood dishes for over a hundred years.
Out of the 40 artists performing this year are some of the most exciting names from the African musical diaspora.
A diverse set of artists demonstrate their respective talents in this series of live performances.
Chefs Iannis Ritter and Frederik Jagla from the Berlin restaurant are creating a four-course meal.
The Filmoteca commemorates the influential novelist, short story writer, poet, screenwriter and fighter pilot…
Barcelona’s tiniest nightclub celebrates 15 years every Thursday in September.
Summer wouldn’be summer in Barcelona without this open air club.
The upscale bar and restaurant was designed by Lázaro Rosa Violán.
This glamorous space offers up excellent Mediterranean-fusion cuisine.
Carrer Blai is now blessed with a new foodie hotspot.
Keep an eye out for their vegan ramen on Meat Free Mondays.
Enter a world of Belgian beers.
A casual lounge and tea shop with 70 varieties.
A new taquería near the Picasso Museum.
This Mexican restaurant offers “good food, good drinks and good reads.”
This gastrobar transports the tapas bar into a more refined version of itself.
One of Barcelona’s most central stops for quality brews.
Gourmet street food “balls” that are fresh, cheap and delicious.
A singular reference for any wine lover who comes to Barcelona.
Take a journey to Ethiopia without leaving Barcelona.
This traditional Catalan locale has been run by the same family for a hundred years.
This gastrobar often has DJs on weekends plus Peroni “afterwork” on Thursdays.
Merchant of some the finest hop-derived beverages in the world.
Creative variations on traditional tapas prepared fresh when ordered.
A little oasis of southern Spanish tapas and cheap beer.
This retro hangout is a nostalgic snapshot of the ‘80s.
This artful little café serves brunch and vegetarian, gluten-free and lactose-free options.
Michelin-starred chef Jean Luc Figueras opened this bistro in the five-star Mercer Hotel.
Serving up some of the city’s best tacos.
Barcelona's premiere love hotel.
This little Galician tapería is causing quite a stir.
Fantastic, innovative tapas in a casual setting.
This eatery crafts American-style sandwiches.
The café currently hosts an exhibition by local illustrator Daniel Paéz.
Producing their own Italian ice cream for 15 years.
Catalan bistró serving up innovative, exquisite small dishes.
A new brewpub with no pretenses and cooperative spirit.
Cannabis clubs are proliferating as readily as the weed itself.
Team Caravelle now have their own on-site brewery!
Musicians entertain diners with live jazz, pop, funk and soul.
Seafood and rice dish specialties in one of Barcelona’s most picturesque locations.
This supermod tortillería hasn’t changed much in five decades.
Colibrí specializes in bacalao, escabeche, wine and most importantly, vermouth.
A place to appreciate cocktails, art and the finer things in life.
A cocktail bar close to the magic fountains with a good terrace for people watching.
This “tapas gastrobar” is a welcome twist on the concept of the humble tapas bar.