TODAY /
BARCELONA
menu

Sésamo

By Michael Mueller

sesamo

© Aleksandra Dynas

Argentine, Hofmann-trained chef Alfredo has made this vegetarian restaurant his culinary playground. The menu proffers delectable possibilities like mushroom croquettes, gnocchi with beetroot & hazelnut sauce and Indian curry, but this is the place to adventure off menu.

A recent visit saw Alfredo working seasonal finds into pies with fresh quince; fried avocado with sweet potato & horseradish with Ponzu sauce; cauliflower smothered in a cilantro & chili Tahini with pine nuts & pomegranate; and grilled red cabbage with mint, sundried tomato, pesto & Duqqa, an Egyptian spice mix. Wow.

There are organic wines and over twenty gin & tonics. If it’s all too much to decide among, have the tasting menu for €25 per person with drinks and dessert.

Opening Hours
Mon — closed —
Tue
Wed
Thu
Fri
Sat
Sun

Sésamo

C/ Sant Antoni Abat, 52
Barcelona
+34 93 441 64 11